Sunday, March 24, 2013

Pumpkin Spice Waffles!

One of the best things about Janelle recipes is they are EASY & YUMMY. When I need a quick recipe for ANY occasion I head straight to Janelle's recipes!

Ingredients
2 ½ cups flour
4 tsp baking powder
1 Tbsp pumpkin pie spice
1/2 tsp salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs
1/4 cup melted butter

Spiced Whipped Cream:
1 pint whipping cream
1/4 cup sugar
1 Tbsp pumpkin spice

Instructions
Preheat waffle iron.
Make your whipped cream first by beating just the whipping cream until stiffens.
Beat in ¼ cup of sugar and 1 Tbsp of pumpkin spice at very end.
Store in refrigerator.

To make waffles add all dry ingredients (flour, baking powder, spice, salt, brown sugar) and mix. Then, add your wet ingredients (pumpkin, milk, eggs, butter). Mix well.
Spray waffle iron well with “Pam” and add about ¼ cup of batter.
Close down lid and let steam/cook until crisp.
Serve off the iron with warm maple syrup, butter, spiced whipped cream and nuts if desired.


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